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Malt extract powder is made from liquid malt extract, which is very hygroscopic and freely flowing. It dissolves entirely in cold water and rapidly in hot water when used.
The malt extract had gone through a thorough evaporation process, removing almost all of the water. Milling and grain preparation are the first steps in making malt extract powder. A mashing liquor is made by turning starches into sugar, then filtering and concentrating the liquid to form a thick, amber-coloured liquid. After that, the malt extract is dried and stored for later use. |
| Additional Information | Malt extract is high in soluble fiber, which aids digestion by promoting the growth of good bacteria while reducing the growth of harmful bacteria. Malt extract has been shown in studies to aid the growth of probiotic cultures, which can improve digestive health by supporting the beneficial bacteria that fill the gut. |
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