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Hojicha

Category
Regions:
Japan
Types:
Grounds the tencha on a stonemill in order to achieve a fine, smooth powder texture and superior consistency
Colours:
Reddish-brown
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Hojicha Tea Extract Powder is prepared from quality green tea that has been roasted at a high temperature to a rich toasted brownish colour and aroma.

Hojicha is made by roasting processed tea till it becomes brown at around 200 C. Its processing procedure was proposed to enjoy low-quality tea and was primarily used on stem tea and Bancha (common tea). Hojicha is generally considered to be of great quality if it comes from the Ichibancha (first selected tea) that is harvested late in the first season. “Stem Hojicha,” a roasted high-grade stem tea, is another high-grade option.

In general, tea leaves are roasted to produce “Pyrazine,” which gives them a particularly pleasant aroma and reduces the astringency of tea
Additional Information

Hojicha's biggest health advantage is able to provide a calming effect to health. It is primarily due to the scent released from the natural ingredient pyrazine. It is responsible for the soothing effect is according to research. As amino acids and saccharides are heated during the roasting process, pyrazine is generated in hojicha.

Pyrazine can also help to calm nerves, improve blood circulation, and improve the appearance of your skin. During the roasting process, the amount of pyrazine in hojicha increases, and increasing pyrazine helps to dilate blood vessels. As a result, the nerves impulse is to turn to more stable thus, improving the blood circulation of the body function.
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