 |
Frozen dairy creamer is made by separating fresh cow’s milk into the cream using cold milk separation technology, then pasteurizing, packaging, and freezing it quickly to keep a clean, fresh flavour quality.
The cold milk separation technology that the membrane has varying component retention rates in different aspects of milk, is used to eradicate germs in milk. It has a significant membrane flux and sterilizing effect, allowing it to remove bacteria from liquid milk while also improving the flavour and aroma. |
Frozen Creamer
Regions:
Australia
Types:
Frozen Pasteurized Dairy Cream
Colours:
Light Yellow
| Additional Information | The frozen dairy creamer's physical characteristics show that it is light yellow and has a creamy flavour. They are high in calcium, have excellent heat stability, and have a pleasing texture. Cold milk separation saves a substantial amount of energy and thermal appliances, such as heating systems. |
|---|
Related products
-
Dairy ProductsSkimmed Milk Powder
-
Dairy ProductsWhole Milk Powder
-
Dairy ProductsInstant Fat Filled Milk Powder
-
Dairy ProductsYoghurt Powder
Contact Us
We Are Ready
To Assist You
Can’t find what you are looking for? No worries, we are ready to help!