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Non-dairy creamers below 30% fat, often known as coffee creamers or coffee whiteners, are oil-in-water emulsions designed to replace dairy milk or cream as a whitener and flavour enhancer in drinks, particularly coffee and tea.
The production process of non-dairy creamer begins with mixing in vacuum mixing and emulsifying all the ingredients consist of minor ingredients, glucose, powder dosing and vegetable oil dosing followed by pasteurization to reduce the number of microorganisms present in the mixture. Next, the mixture is spray-dried to transform the liquid into powder. They’re typically found in liquid and free-flowing powder form, and they disintegrate quickly and produce a significant whitening effect in beverages. Non-dairy creamers provide the appropriate creaminess, milkiness, texture, and flavor balance. |
Below 30% Fat
Regions:
Indonesia
Types:
Spray Drying
Colours:
White to slightly cream
| Additional Information | For decades, non-dairy creamers have been frequently utilized in the beverage sector. Non-dairy creamers are well-liked by consumers all over the world because of their pleasant, rich, and creamy texture. Non-dairy creamers can make a cup of coffee or tea feel more indulgent and enjoyable. |
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