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Green tea powder Matcha 939 is the purest ceremonial grade available. When the leaves of the Camellia sinensis bush are at their tenderest, it is picked.
After removing the stem, twig, and vein from the leaves, steaming the leaves prevents oxidation and ensures a bright green colour. In order to acquire the best flavour and nutrients, trimming, winnowing, and drying are done. The final step in matcha production is grinding, which produces a fine and consistent powder composition. Before being stored in a warehouse, the matcha powder is vacuum bottled. |
Matcha 939
Regions:
Japan
Types:
Grounds the tencha on a stonemill in order to achieve a fine, smooth powder texture and superior consistency
Colours:
Bright Green
| Additional Information | Matcha is high in tannin, which serves as an antioxidant. Besides, the L-theanine which is a non-essential and non-protein amino acid that is naturally produced in the green tea shrub Camellia sinensis had the ability to boost learning ability, provide relaxation, and decrease caffeine stimulation, as well as being the major chemical responsible for green tea's distinct flavour. |
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